Main Course
|
- Curries -
|
| 18. |
Gang Keaw Whan (Green Curry) |
18.20 |
| |
Sliced beef or chicken or pork with vegetables in green curry and coconut milk |
|
| 19. |
Gang Dang (Red Curry) |
18.20 |
| |
Sliced beef or chicken or pork with vegetables in red curry and coconut milk |
|
| 20. |
Gang Pha (Jungle Curry) |
18.20 |
| |
Sliced chicken or beef with vegetables in spice and herbs without coconut milk |
|
| 21. |
Gang Panang (Creamy Red Curry) |
18.20 |
| |
Sliced beef or chicken sauté in thick red curry with ground peanut and coconut milk |
|
| 22. |
Gang Gari Gai (Yellow Curry) |
18.20 |
| |
Sliced chicken cook with potato and carrot in yellow curry with coconut milk |
|
- From Our Golden Wok -
|
| 23. |
Chicken Cashew Nuts (Gai Aroy) |
18.20 |
| |
Tender sliced chicken breast stir-fry with cashew nuts, vegetables in our home made sauce |
|
| 24. |
Pad Num Mun Hoy (Golden Dream) |
18.20 |
| |
Stir-fry sliced beef or chicken or pork with vegetables in our special oyster sauce |
|
| 25. |
Pad Khing Sod |
18.20 |
| |
Stir-fry sliced beef or chicken or pork with fresh ginger, onion and vegetables |
|
| 26. |
Go for Chilli |
18.20 |
| |
Stir-fry sliced beef or chicken or pork with chilli, basil leaves, peanuts and vegetables |
|
| 27. |
Pad Gratium Prig Thai (Amazing Thailand) |
18.20 |
| |
Stir-fry sliced beef or chicken or pork with garlic & pepper sauce and vegetables |
|
| 28. |
Pad Priew Whan |
18.20 |
| |
Sweet and sour chicken or pork sauté with pineapple, banana and vegetables |
|
| 29. |
Pha Rham Long Shong (Pattaya Special) |
18.20 |
| |
Tender sliced chicken or beef sauté with peanut sauce and Thai salad on the side |
|
| 30. |
Spicy Girl |
18.20 |
| |
Tender sliced chicken breast sauté in blend of red, green and yellow curry with coconut milk and Thai salad on the side |
|
| 31. |
Thai Chef Paradise |
18.20 |
| |
Tender sliced chicken breast sauté with yellow curry, coconut milk, potato, banana and carrot |
|
| 32. |
Gai Pad Tom Yum |
18.20 |
| |
Tender sliced chicken breast stir-fry with fresh chilli, lemon grass, galanga and vegetables |
|
| 33. |
Gai Yang |
18.20 |
| |
Chicken marinated and BBQ with Thai sweet chilli sauce on the side |
|
- Love A Duck -
|
| 34. |
Gang Dang Ped |
20.20 |
| |
Tenderly roasted duck with pineapple and vegetables in red curry |
|
| 35. |
Ped Pad Khing |
20.20 |
| |
Roast duck stir-fry with fresh ginger and vegetables |
|
| 36. |
Chilli Duck |
20.20 |
| |
Rost duck stir-fry with fresh chilli, basil leaves, peanuts and vegetables |
|
| 37. |
Yum Ped Yang |
20.20 |
| |
Sliced roasted duck salad mix with chilli, onion, mint and lime juice |
|
- Seafoods -
|
| 38. |
Chilli Prawns |
21.20 |
| |
King prawns stir-fry with fresh chilli, basil leaves, peanuts and vegetables |
|
| 39. |
Goong Gratiam |
21.20 |
| |
King prawns stir-fry with vegetables in black pepper and garlic sauce |
|
| 40. |
Priew Whan Goong |
21.20 |
| |
King prawns sauté with pineapple, banana and vegetables |
|
| 41. |
Goong Cashew Nut |
21.20 |
| |
King prawns stir-fry with cashew nuts and vegetables in special home made sauce |
|
| 42. |
Yellow Prawns |
21.20 |
| |
King prawns sauté with yellow curry, coconut milk, potato, banana and carrot |
|
| 43. |
Goong Pad Num Mun Hoy |
21.20 |
| |
King prawns stir-fry with vegetables in special oyster sauce |
|
| 44. |
Keaw Whan Goong |
21.20 |
| |
King prawns with vegetables in green curry and coconut milk |
|
| 45. |
Choo Chee Goong |
21.20 |
| |
King prawns sauté with red curry and coconut milk |
|
| 46. |
Seafood Pad Tom Yum |
22.20 |
| |
Combination of seafood stir-fry with fresh chilli, lemon grass, galanga and vegetables |
|
| 47. |
Pla Muek Gratiam |
20.20 |
| |
Calamari stir-fry with garlic & black pepper sauce and vegetables |
|
| 48. |
Pla Muek Pad Prig |
20.20 |
| |
Calamari stir-fry with fresh chilli, basil leaves, peanuts and vegetables |
|
| 49. |
Volcano |
20.20 |
| |
Calamari sauté in blend of red, green and yellow curry with coconut milk and Thai salad on the side |
|
| 50. |
Summer In Hawaii |
22.20 |
| |
Combination Seafood stir-fry with fresh chilli, basil leaves, peanuts and vegetables |
|
| 51. |
Gang Dang Talay |
22.20 |
| |
Combination Seafood cook in red curry with coconut milk and vegetables |
|
| 52. |
Talay Gratiam |
22.20 |
| |
Combination Seafood stir-fry with vegetables in garlic & black pepper sauce |
|
| 53. |
Hor Mok Talay |
22.20 |
| |
Combination Seafood sauté in mild thick red curry and vegetables |
|
| 54. |
Seafood Pad Num Mun Hoy |
22.20 |
| |
Combination Seafood stir-fry with our special oyster sauce and vegetables |
|
| 55. |
Tazan (Seafood Jungle Curry) |
22.20 |
| |
Combination Seafood cook in jungle curry with spice and herbs and vegetables |
|
| 56. |
Pla Lard Prig |
24.90 |
| |
Delicious Deep Fried Whole Snapper topped with Thai Chef's Sweet chilli sauce and pineapple |
|
| 57. |
Titanic |
24.90 |
| |
Deep Fried Whole Snapper topped with sauté thick red curry sauce and coconut milk |
|
| 59. |
Pla Priew Whan |
21.20 |
| |
Deep fried Fish fillets sauté with Thai sweet and sour sauce and pineapple |
|
| 60. |
Gang Dang Goong |
21.20 |
| |
King prawns cook in red curry with vegetables and coconut milk |
|
| 61. |
Pla Aroy |
21.20 |
| |
Deep fried Fish fillets sauté with cashew nuts and vegetables in our home made sauce |
|
